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Puccini is an aperitif made up of two parts sparkling wine and one part mandarin juice from the consortium Tardivo di Ciaculli, which owes its name to the village of Palermo where it was discovered and the ripening period, later than the most common varieties.
The strong aroma, the sugar content, the thin skin, the presence of the seed, make Tardivo di Ciaculli, a Slow Food Presidium, a unique and unmistakable mandarin.
It is a fresh, light and very fragrant aperitif to be enjoyed very cold and possibly with ice.