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Bellini, the cocktail of Venice, is an aperitif composed of two parts Brut sparkling wine, one part white peach juice and pulp and a few drops of raspberry that give it its characteristic pink colour.
The white peaches, produced directly by the Canella family, are picked only when they have reached perfect ripeness, in order to obtain the maximum concentration of sugars and natural fragrances.
Bellini Canella has no preservatives or added sugar, it is gluten free and low in calories. It is recommended to drink it very cold.